Chocolate Fest Returns February 13
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By JUDY KAHOUN
After a two year absence, the Chocolate Fest is back, bigger and better than ever. It will soon be time to break all rules, pull out the stops after the hectic holidays, and indulge yourself with endless chocolate treats.
The Art Guild at Fairfield Glade proudly presents this event on Saturday, February 13, 2010, from 9:00 am – 3:00 pm at the Multi-Purpose Building next door to the Plateau Creative Arts Center, 451 Lakeview Drive (off Peavine), Fairfield Glade. A donation of $6.00 per person permits unlimited tasting/sampling of the finest chocolate sensations this area has to offer. Goodies to sample include cookies, cakes, candies, brownies, fudge, and other delicious concoctions. Strolling guitarist, Anthony Zarola, will delight all visitors with musical renditions of classical, pop, ragtime, blues, country, and folk music. The Cumberland County Bank, Fairfield Glade Branch with Judy Brooks as manager, is sponsoring this event.
Visitors will find plenty of parking plus a large area to sit and mingle with friends and family.
Bakers are wanted for a Bake-Off Contest for the “Ultimate Decorated Cake”. All cake entries must have dark, milk, or white chocolate included in the cake. All cakes must be contained in a cake box or cake container. Prizes for the best decorated cakes include “Best of Show” $50, 2nd place $25, 3rd place $20. A $10.00 entry fee and application are due by February 8, 2010. These cakes will be on sale along with a “Bake Sale Table” during the Chocolate Fest.
For more information call Judy at 707-7104. All contest cakes must be at the Multi-Purpose Building Friday, February 12, 2010, between 12:00 noon – 3:00 pm the day before the event. The cakes will be judged Friday at 3:00 pm. The Art Guild is a not-for-profit©(3) organization and is an equal opportunity provider.
Complete the application below along with the $10 entry fee check payable to the Art Guild at Fairfield Glade and mail to Judy Kahoun, 624 Lakeview Drive, Fairfield Glade, Tn. 38558.
NAME:___________________________________PHONE:_______________________
ADDRESS:_______________________________E-MAIL:_______________________
CAKE NAME AND DESCRIPTION_________________________________________
_______________________________________________________________________
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